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Recipe: Asparagus and Ham Topped Potatoes with Creamy Mustard Sauce

Main Dishes - Pork, Ham
Asparagus and Ham Topped Potatoes with Creamy Mustard Sauce
rec.food.cooking/Dimitri/2002

4 large Russet potatoes, baked
1/2 lb. ham, cut in julienne strips
2 c. hot cooked asparagus
2 hard boiled eggs, sliced
Toasted sliced almonds (optional)

Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon Creamy Mustard Sauce over top and garnish with almonds.

Creamy Mustard Sauce
Makes 2 cups

2 tbsp. butter
3 tbsp. flour
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. white pepper
2 cups milk

Melt butter in saucepan and stir in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly.
MsgID: 3123427
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Recipes Using Leftover Ham (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Recipes Using Leftover Ham (15)
  Betsy at Recipelink.com
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13 Recipe: Ham Noodles
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14 Recipe: Ham Quiche
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15 Recipe: Asparagus and Ham Topped Potatoes with Creamy Mustard Sauce
  Betsy at Recipelink.com
16 Recipe(tried): Creamed Ham
  Deb
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