CROCKPOT HAM
6 pounds cooked ham
1 tablespoon vinegar
whole cloves
1/2 teaspoon dry mustard
1/2 cup currant jelly
1/4 teaspoon ground cinnamon
Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to 6 hours. remove ham. Pour off juice; remove rind. Score ham; stud with cloves. In small saucepan melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible. Make 8 to 10 servings.
6 pounds cooked ham
1 tablespoon vinegar
whole cloves
1/2 teaspoon dry mustard
1/2 cup currant jelly
1/4 teaspoon ground cinnamon
Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to 6 hours. remove ham. Pour off juice; remove rind. Score ham; stud with cloves. In small saucepan melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible. Make 8 to 10 servings.
MsgID: 3116156
Shared by: Gladys/PR
In reply to: Recipe: Christmas Dinner Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Christmas Dinner Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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