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Recipe: Crockpot Lasagna

Main Dishes - Pasta, Sauces
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Crockpot Lasagna

2 lbs. lean ground beef
1 onion, chopped
3 cloves garlic, minced
1 (48-oz.) jar chunky spaghetti sauce
1 (8 oz.) can tomato sauce
1 (14 oz.) can diced tomatoes
2 cups water
salt and pepper to taste
16 oz. container cottage cheese
1/4 cup chopped parsley
16 oz. pkg. shredded mozzarella cheese
16 oz. box mafalda noodles (mini lasagna noodles)

In a large skillet, brown ground beef with chopped onions and garlic. Season with season salt and pepper to taste. Drain thoroughly.

Add spaghetti sauce, tomato sauce, diced tomatoes, and water. Simmer 10-15 minutes.

In a large bowl, combine cottage cheese, parsley, and mozzarella cheese.

In 5-6 quart crockpot, pour 1 cup of the beef sauce. Then top with a layer of mafalda noodles. Top with more ground beef sauce, then a layer of the cheese mixture. Repeat layers to fill crockpot 3/4 full.

Cover crockpot and cook on low for 6-7 hours - DO NOT STIR. Top with Parmesan cheese and serve.

Servings: 8-10
MsgID: 3127551
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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