Recipe: Souper Meat-n-Potato Pie

Souper Meat-n-Potato Pie

1 can cream of mushroom soup
1 lb ground beef
1 egg, slightly beaten
2 tbl chopped parsley
1/2 tsp salt
2 cups mashed potatoes
1/4 cup finely chopped onion
1/4 cup fine dry bread crumbs
pinch of pepper
1/4 cup shredded cheddar cheese

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9-inch pie plate.

Bake at 350F for 25 minutes, spoon off any fat.

Frost with potatoes; top with remaining soup and cheese.

Bake 10 minutes more or until mashed potatoes are heated through. Garnish with cooked sliced bacon if desired.