Recipe: Potato Salad Loaf

Potato Salad Loaf

1 lb. deli potato salad (firm type)
2 cups frozen green peas, thawed
2 hard cooked eggs, sliced
fresh chives

Line 9x5-inch glass loaf pan with clear plastic wrap, hanging over sides. Arrange hard cooked egg slices in bottom of prepared pan. Garnish with fresh chives. Spread half of potato salad over eggs. Spread thawed and drained peas over potato salad. Cover with remaining potato salad. Fold plastic wrap over and chill thoroughly. When ready to serve, unmold and remove plastic wrap.