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Recipe: Mexican Rice (Arroz Mexicana)

Side Dishes - Rice, Grains
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Mexican Rice (Arroz Mexicana)

1 1/3cups uncooked rice
3 tablespoons cooking oil or shortening
1 each, diced: medium onion and garlic clove
2 beef bouillon cubes dissolved in 2 cups water
1(8-ounce) can tomato paste
1 tablespoon minced parsley, fresh or dried
1/2 pound fresh mushrooms, thinly sliced (optional)
1 tablespoon ground cumin (cominos)
1 teaspoon ground coriander

Fry rice in oil in large (12-inch) skillet over medium heat until an opaque yellow, stirring to prevent burning.

Add onion and garlic; saut until transparent.

Add bouillon (be careful pouring it into the pan, as it will steam). Stir in tomato paste, parsley, mushrooms, cumin and coriander. Reduce heat to simmering, cover pan and simmer 20 minutes or until all water is absorbed.
MsgID: 3127546
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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