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Recipe: Crustless Cheesecake Recipes (without flour) re: wheat free birthday cake

Desserts - Cheesecakes
BETH:
Good morning. Tell me Beth why can't you just simply bake a cheesecake. You do not need to use a cookie-type crust. Or, you can & then remove that portion for your daughters portion. You have many choices for covering from blueberries to cherries to strawberry & well as carmel topping with pecans if you like. Betsy has just posted a Banana-Cheesecake Recipe (click here). If that doesn't do you post back & I will post a few for you if necessary. This is much easier than making a flourless cake. They do not come very well & are tasteless as well (My opinion anyway). Good luck & enjoy your Thanksgiving holiday my friend.
~Chef Dunask.
Good idea Chef! I've listed more options below. Beth, please note, quickly looking at these recipes I didn't notice any flour used but you'll need to look at the ingredients and instructions carefully (as I'm sure you do all recipes) before serving to your daughter. We wish her a very happy birthday! - Betsy at Recipelink.com

Crustless Cheesecake
Board: Cooking Club at Recipelink.com
From: Judy/AZ 5-25-1998

Prebaked Nut Crust for Cheesecake
Board: Daily Recipe Swap at Recipelink.com
From: Paddy.Montreal

Vanilla Bean Cheesecake with Walnut Crust
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Gladys/PR 2-14-2003

Toasty Oat Crust (for no-bake pie fillings or cheesecake)
(if not allergic to oats)
Board: Daily Recipe Swap at Recipelink.com

Another Crustless Cheescake
Board: Cooking Club at Recipelink.com
From: Hobbs 2-16-1999

Wheat Free Recipes and Resources
MsgID: 0217640
Shared by: CASS/LAS VEGAS
In reply to: ISO: wheat free birthday cake
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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