Recipe: Another Crustless Cheescake

Crustless Cheesecake Pie

1 pound cream cheese, softened
2/3 cup sugar
1/4 tsp almond flavoring or 1 tsp lemon juice
3 eggs
1 cup sour cream
3 tbs sugar
1 tsp vanilla sugar
1 bar bittersweet chocolate

In a mixing bowl beat together the cream cheese, 2/3 cup
sugar and the almond flavoring or lemon juice until very
fluffy. Add the eggs, one at a time, beating with an
electric mixer at low speed after each addition, just until
blended.

Pour the batter into an ungreased 9 inch pie plate. Bake in
a preheated 350 degree F oven for 35 minutes or until set.
Test by inserting a knife just off-center, it should come out
clean.

In a small mixing bowl, stir together the sour cream, 3 tbs
of sugar and the tsp of vanilla sugar. Carefully spread the
cream over the hot pie. Cool. Using a vegetable peeler,
shave thin curls of chocolate ove the top of the pie.
Refrigerate to chill thoroughly.