ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Dinner Ideas for Large Family - Mexican Night

Menus
ADVERTISEMENT
I come from an Italian family, so I tend not to measure out things, I just eye it-basically whatever looks about good. I'm only 20 but I make dinner every night for my sisters' family of six big eaters. Her husband is a chef so when they come home, I need to have a big, cheap, and tasty meal. I try to cook heart healthy and usually buy whatever I can salt-free and season my own dishes to my liking.

Mexican night:

Spanish Rice:
Make only about 6-8 servings of steamed rice (the other ingredients bulk it up), add a large can of Rotel tomatoes, and 1 can red (not kidney) or black beans. Don't stir too much or the rice will get starchy. If that happens, add some water or chicken broth. Add some fresh cilantro at the end before serving. I love Cilantro!

Warm 2 cans fat free refried beans in a saucepan on med-low heat. Slowly add water to it, about 1 can, and add fresh minced garlic or garlic POWDER and onion powder if you like. (I like Gebhardt brand).

Brown some lean meat and add reduced sodium Taco seasoning.

Make fresh salsa or use jarred. I usually use only fresh ingredients, but here's a recipe that can be done in a flash.

Salsa
2 (14.5) cans diced mexican tomatoes w/hot peppers already in it (drained)
1/2 finely chopped onion
1 tsp or so minced garlic
juice of 1/2 lime to start, may need whole
1/2 tsp salt
2-3 TBSP cilantro
pulse for only a few seconds and adjust any seasoning to taste

Heat up tortillas either in microwave or in a skillet, making sure not to crisp them too much or you can't roll them and of course, add any condiments such as chopped onion, tomato, lettuce, and sour cream.

Let me know if you'd like more recipes.

MsgID: 24367
Shared by: J.S.
In reply to: re: cooking for large family
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bake-Not Brownie Bars
  • BAKE-NOT BROWNIE BARS 19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs) 2 cups JET-PUFFED Miniature Marshmallows 1 cup chopped PLANTERS Walnuts 6 squares BAKER'S Semi-Sweet Baking Chocolate, choppe...
  • Amish Apple Fritters (using brown sugar and cinnamon)
  • AMISH APPLE FRITTERS 8 medium-firm cooking apples 1/4 cup brown sugar 1/4 cup lemon juice 1 cup flour 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs, separated Grated rind of 1 lemon 1/2 cup...
  • Bunch of Banana Bread (using egg whites and oil)
  • BUNCH OF BANANA BREAD 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 egg whites, slightly beaten 1 cup mashed banana 3/4 cup sugar ...
  • Kale or Chard Pie (with cabbage variation)
  • KALE OR CHARD PIE 2 tbsp. butter, plus more as needed About 8 large kale or chard leaves, thinly sliced 1 medium onion, sliced Salt and freshly ground black pepper (to taste) 1/4 cup chopped mixed herbs (such as parsl...
  • Bahama Breeze Key Lime Pie
  • BAMAHA BREEZE KEY LIME PIE Source: BAHAMA BREEZE 10845 Haynes Bridge Road, Alpharetta, 678-319-9949 From: ajc.com (Journal-Constitution), 06/07/07; From the Menu Of ... Bahama Breeze (Key Lime Pie) Q: Please, could ...
  • Overtime Bread Pudding for One (microwave)
  • OVERTIME BREAD PUDDING FOR ONE 1 cup bread cubes 1Tbsp butter, melted 1 egg 2 tbsp sugar 1/2 cup milk, half and half or cream CHOICE OF SEASONINGS: 1/4 tsp ground cinnamon or 1/8 tsp nutmeg and 1/4 tsp vanilla or 1...
  • How to make soft bread crumbs
  • Hi Fuschia, You're correct, the bread crumbs that you purchase in the round tubs off the grocery shelf are dried bread crumbs. Soft bread crumbs are made from fresh or day-old (but not hard) bread. To make the crumbs, w...
ADVERTISEMENT
  • Pea and Peanut Salad
  • PEA AND PEANUT SALAD 1 (10 ounce) pkg frozen peas, thawed and drained 1 cup Spanish peanuts (or 1 cup honey roasted peanuts) 1/4 cup sour cream 2 tablespoons mayonnaise (or 2 tbsp salad dressing) 1/2 teaspoon sugar I...
  • Chicken Club Pasta Salad (using ranch dressing)
  • CHICKEN CLUB PASTA SALAD 16 ounces Rotini (spirals), uncooked 1/2 cup grated Parmesan cheese 1 cup cooked, diced chicken 1 medium cucumber, peeled, halved, thinly sliced 2 1/2 cups ranch dressing 2 large tomatoes, dic...
  • Baked Tuna Pie (with cornmeal crust)
  • BAKED TUNA PIE FOR THE CRUST: 1 cup all-purpose flour 1/3 cup enriched corn meal (Aunt Jemima or Quaker) 3/4 tsp salt (optional) 1/3 cup vegetable shortening or margarine 1/4 cup cold water ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dinner Ideas for Large Family - Mexican Night
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!