ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Dinner Ideas for Large Family - Mexican Night

Menus
I come from an Italian family, so I tend not to measure out things, I just eye it-basically whatever looks about good. I'm only 20 but I make dinner every night for my sisters' family of six big eaters. Her husband is a chef so when they come home, I need to have a big, cheap, and tasty meal. I try to cook heart healthy and usually buy whatever I can salt-free and season my own dishes to my liking.

Mexican night:

Spanish Rice:
Make only about 6-8 servings of steamed rice (the other ingredients bulk it up), add a large can of Rotel tomatoes, and 1 can red (not kidney) or black beans. Don't stir too much or the rice will get starchy. If that happens, add some water or chicken broth. Add some fresh cilantro at the end before serving. I love Cilantro!

Warm 2 cans fat free refried beans in a saucepan on med-low heat. Slowly add water to it, about 1 can, and add fresh minced garlic or garlic POWDER and onion powder if you like. (I like Gebhardt brand).

Brown some lean meat and add reduced sodium Taco seasoning.

Make fresh salsa or use jarred. I usually use only fresh ingredients, but here's a recipe that can be done in a flash.

Salsa
2 (14.5) cans diced mexican tomatoes w/hot peppers already in it (drained)
1/2 finely chopped onion
1 tsp or so minced garlic
juice of 1/2 lime to start, may need whole
1/2 tsp salt
2-3 TBSP cilantro
pulse for only a few seconds and adjust any seasoning to taste

Heat up tortillas either in microwave or in a skillet, making sure not to crisp them too much or you can't roll them and of course, add any condiments such as chopped onion, tomato, lettuce, and sour cream.

Let me know if you'd like more recipes.

MsgID: 24367
Shared by: J.S.
In reply to: re: cooking for large family
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double-Rich Chocolate Cookies
  • DOUBLE-RICH CHOCOLATE COOKIES 2 1/2 cups flour 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup unsweetened cocoa powder 1 cup dark brown sugar, packed 3/4 cup white sugar 1 cup butter, softened 3 large eggs 2 tsp. vanilla ...
  • Ruby Tuesday Crab... I work at RT and am a HUGE fan!
  • The Ruby Tuesday (No 's) Jumbo Lump crab cake is made from fresh, Jumbo Lump crab meat which is different from other crab meat. It comes from Blue Crab and is made with 40% breading and 60% Jumbo Lump crab meat. When it ...
  • Tomato Sauce East
  • TOMATO SAUCE EAST 1 cup sliced green onion 2 cloves garlic, chopped finely 2 tsp. grated fresh ginger (or 1/2 tsp. powdered ginger) 2 Tbsp. vegetable oil 3 lbs. fresh California tomatoes (about 6 large), peeled, seede...
  • Lamb and Red Pepper Stew
  • Lamb and Red Pepper Stew An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers 5 tbsp Olive oil 2 Onions, finely chopped 2 garlic cloves, fi...
  • Layered Dinner (no meat, crock pot)
  • LAYERED DINNER "I made this and it is GREAT!!! It takes a bit of time to cut up the veggies, but if you have a salad shooter (I used my food processor but in my 29 foot camper I use my shooter), it will help tremendou...
ADVERTISEMENT
  • Chili Salsa (re: pickled peppers in tomato sauce)
  • The closest recipe would be something like this one I will post. I have no recipe using just tomato sauce and the peppers. You can use any type of peppers in this recipe, just as long as the amounts stay the same or do n...
  • Honey Pineapple Carrot Salad
  • Honey Pineapple Carrot Salad 1 (20 ounces) can crushed pineapple 2 packages (3 ounces each) lemon gelatin 1/4 cup honey 2 tablespoons each lemon juice and orange juice concentrate, undiluted 1 cup grated carrots 1/2 pin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dinner Ideas for Large Family - Mexican Night
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!