ADVERTISEMENT
Hi, hope you like this, my 4 children and boy friend does.
Spaghetti with Garlic Sauce
4 cloves garlic, crushed
1-2 Tbsp olive oil
2 cups chicken broth
Brown crushed garlic in the olive for approximately 2 minutes, watch it so it does not burn. Add chicken broth and bring to boil and reduce by one-fourth. Serve over spaghetti and add cheese. Can add fresh or frozen boccoli if you like. enjoy.
Spaghetti with Garlic Sauce
4 cloves garlic, crushed
1-2 Tbsp olive oil
2 cups chicken broth
Brown crushed garlic in the olive for approximately 2 minutes, watch it so it does not burn. Add chicken broth and bring to boil and reduce by one-fourth. Serve over spaghetti and add cheese. Can add fresh or frozen boccoli if you like. enjoy.
MsgID: 24355
Shared by: penny prestonsburg
In reply to: ISO: HELP! large family, small budget dinner ...
Board: Frugal/Budget Cooking at Recipelink.com
Shared by: penny prestonsburg
In reply to: ISO: HELP! large family, small budget dinner ...
Board: Frugal/Budget Cooking at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: HELP! large family, small budget dinner ideas |
| Debbi-Vancouver, WA | |
| 2 | Cooking on a Budget, Menu Planning, and Make Ahead Cooking |
| Betsy at Recipelink.com | |
| 3 | re: cooking for large family |
| LeeAnne | |
| 4 | Recipe(tried): Super Cheap and Filling |
| Meg - California | |
| 5 | Recipe(tried): Spaghetti with Garlic Sauce |
| penny prestonsburg | |
| 6 | Recipe(tried): Pesto Chicken Rice |
| Mike, Ashland, OR | |
| 7 | Recipe(tried): Irish Baked Ziti |
| Jessica,NJ | |
| 8 | Recipe(tried): Hamburger Stroganoff |
| Cindy - Ennis, TX | |
| 9 | Recipe(tried): Dinner Ideas for Large Family - Mexican Night |
| J.S. | |
| 10 | Thank You: Spaghetti with Garlic Sauce - thank you for this recipe |
| gram | |
| 11 | Recipe(tried): Red Beans and Rice (2 ways) |
| Jennifer, Maryland | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Spinach Gnocchi (using ricotta, grated cheese and eggs)
- Mamma's Pomodoro Tomato Sauce (Carraba's)
- Classic Linguini with Clams (serves 2)
- Queso Fresco Lasagna
- How to Cook Perfect Pasta, How to Measure Pasta and Serving Sizes
- Patti Labelle's Macaroni and Cheese - Lower Fat Version
- Louisiana Mardi Gras Pasta
- Carrabbas Shrimp Scampi Sauce and Mussels with Lemon Butter Sauce (repost)
- Roasted Red Pepper and Garlic Sauce (re: Chili's Grilled Chicken Pasta)
- Siesta Pasta
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!