Recipe: Oriental Chicken Wings (using cracker crumbs) (microwave)

ORIENTAL CHICKEN WINGS

8 to 10 chicken wings
1/3 cup soy sauce
1 cup fine cracker crumbs
1 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1/8 tsp. ground pepper

Cut wings in half, discard tips. Rinse; pat dry with paper towels. 

Pour soy sauce into shallow bowl, set aside. 

In another shallow bowl, combine remaining ingredients. 

Dip chicken in soy sauce; roll in seasoned crumbs, coating evenly. 

Arrange chicken wings, skin side up in spoke pattern in 9 inch round glass pie plate, placing thickest portion toward outside of plate. Cover with paper towels. 

Use high-cycle and cook 13-15 minutes, or until chicken is tender. Serve hot.

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