Recipe: Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies
Source: Gold Medal Flour

1 1/2 cups sugar
1 cup butter or margarine - softened
1 egg
1/4 cup water
1 teaspoon (tsp.) vanilla
1 1/4 cups unbleached flour
1/3 cup cocoa
1/2 tsp. salt
1/2 tsp. baking soda
3 cups quick cooking oats
1 package (6 oz.) semisweet chocolate chips

Preheat oven to 350 degrees F. Mix sugar, butter, egg, water, and vanilla. Stir in remaining ingredients. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched 10-12 min. Immediately remove from cookie sheet.