Recipe(tried): Microwave Crispy Crunch Bars (with corn syrup)

MICROWAVE CRISPY CRUNCH BARS

3/4 cup corn syrup
1/2 cup peanut butter
1/4 cup brown sugar
pinch salt
1 tbsp. butter
3 cups Cornflakes
3 cups Rice Krispies

Grease a 13x9-inch pan.

Microwave syrup, peanut butter, brown sugar, butter, and salt for 5 minutes on HIGH or until mixture is bubbling and sugar is completely dissolved.

Combine the Cornflakes and Rice Krispies and pour over the peanut mixture. Mix until evenly coated.

Pour into prepared pan. Cut into squares. Store in airtight container. Serve at room temperature