MICROWAVE CRISPY CRUNCH BARS
3/4 cup corn syrup
1/2 cup peanut butter
1/4 cup brown sugar
pinch salt
1 tbsp. butter
3 cups Cornflakes
3 cups Rice Krispies
Grease a 13x9-inch pan.
Microwave syrup, peanut butter, brown sugar, butter, and salt for 5 minutes on HIGH or until mixture is bubbling and sugar is completely dissolved.
Combine the Cornflakes and Rice Krispies and pour over the peanut mixture. Mix until evenly coated.
Pour into prepared pan. Cut into squares. Store in airtight container. Serve at room temperature
3/4 cup corn syrup
1/2 cup peanut butter
1/4 cup brown sugar
pinch salt
1 tbsp. butter
3 cups Cornflakes
3 cups Rice Krispies
Grease a 13x9-inch pan.
Microwave syrup, peanut butter, brown sugar, butter, and salt for 5 minutes on HIGH or until mixture is bubbling and sugar is completely dissolved.
Combine the Cornflakes and Rice Krispies and pour over the peanut mixture. Mix until evenly coated.
Pour into prepared pan. Cut into squares. Store in airtight container. Serve at room temperature
MsgID: 3134112
Shared by: AJ in MD
In reply to: Recipe: Collection - Recipes Using Syrup
Board: Daily Recipe Swap at Recipelink.com
Shared by: AJ in MD
In reply to: Recipe: Collection - Recipes Using Syrup
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Collection - Recipes Using Syrup |
Betsy at Recipelink.com | |
2 | Recipe(tried): Creamy Coleslaw Dressing (using corn syrup) |
Judy/Quebec | |
3 | Recipe: Chocolate-Cherry Sauce (using corn syrup) |
AJ in MD | |
4 | Recipe: Honeyed Orange-Nut Sauce |
AJ in MD | |
5 | Recipe(tried): Microwave Crispy Crunch Bars (with corn syrup) |
AJ in MD | |
6 | Recipe(tried): Chocolate Pecan Pie |
Judy/Quebec |
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