ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Easiest Corn on the Cob

Misc.

This is so easy, I won't go back to boiling water!
Clean the corn, place on a microwavable plate, and microwave on high one to two minutes per cob. (Microwave temperatures vary, so experiment.) The flavor isn't boiled away, the corn is never drippy or soggy, there's no pan to clean and put away, and my family loves it!


MsgID: 0022921
Shared by: Johanna
In reply to: Thank You: Thanks, Betsy.
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mom's Potato Salad
  • MOM'S POTATO SALAD 4 cups cooked, cubed potato 4 strips cubed bacon 1/4 cup diced onion 1/2 cup diced celery 2 hard cooked eggs 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup Miracle Whip Salad Dressing Cook diced potatoes un...
  • Mango Lassi Yogurt Pops (blender or food processor)
  • MANGO LASSI YOGURT POPS 1 mango 1 1/2 cups plain yogurt (regular, low-fat or fat-free) 2 to 3 teaspoons sugar, or to taste Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or b...
  • Margaritaville Shrimp Cocktail
  • MARGARITAVILLE SHRIMP COCKTAIL 1 tbsp ground cumin 1 tbsp salt 1 tbsp ground pepper 6 margarita glasses 12 lime slices 1 package Ready Pac Spring Mix (salad greens) 1 large California avocado, chopped 30 large c...
  • Corn Casserole with Cream Cheese and Chiles
  • CORN CASSEROLE 2 cans (11 oz. each) shoe peg corn, drained 1 (4 oz.) can chopped green chilies 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. melted margarine 1/4 cup milk Salt and pepper, to taste Stir all ingredient...
ADVERTISEMENT
  • Hamburger Horsey Sauce
  • HAMBURGER HORSEY SAUCE 1 tsp horseradish 4 tbsp mayonnaise 1 tsp catsup 1 tbsp diced dill pickle 1 tbsp diced sweet onion 4 cooked hamburger patties with buns (ready to serve) Mix first five ingredients together in a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Easiest Corn on the Cob
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!