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Recipe(tried): Bestest corn on the cob

Misc.

When I was young, my mother served corn on the cob by boiling it to death. A few years ago (we won't say how much time has passed since I was young) I learned this technique instead:

Start with enough *cold* water to just cover the corn. Bring to a boil. At that point, remove the corn from the pan -- it's done perfectly!


MsgID: 0022903
Shared by: leeza
In reply to: Recipes (5): Corn Cakes and Fritters
Board: Cooking Club at Recipelink.com
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