ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Re: Thanks, Betsy.

Misc.

I missed the recipe about the "Corn Looks Delicious" could it be posted again soon? thank you.


MsgID: 0022879
Shared by: Pat/Ar
In reply to: Thank You: Thanks, Betsy.
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curried Cabbage in Beer (1966)
  • CURRIED CABBAGE IN BEER 3 tablespoons butter or margarine 2 teaspoons curry powder 1/2 teaspoon salt 2/3 cup beer 6 cups shredded cabbage Melt butter in large skillet. Stir in curry powder, salt, beer and cabbage. Co...
  • Chocolate Granola Drops (using granola cereal)
  • CHOCOLATE GRANOLA DROPS 1 (12 oz) pkg. semi-sweet chocolate chips 1 box Quaker 100% Natural Granola Cereal, any variety Melt chocolate chips and mix with cereal. Drop onto wax paper and let...
  • Homemade Sorbet (blender or food processor)
  • HOMEMADE SORBET 3 cups of fruit or frozen juice 1 cup of sugar 1 egg white* Place all ingredients in food processor or blender and voilè you have sorbet. Just freeze and enjoy!! Note: Apples are not recommended for ...
  • French Silk Pie (Cooked Recipe) (NOT Baker Square)
  • FRENCH SILK PIE (COOKED RECIPE) "All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs." 1 cup plus 2 tablespoons heavy (whipping) cream...
ADVERTISEMENT
  • Olga's Peasant Soup
  • I just ate at Olga's yesterday with my Daughter and Grandson - we had the Peasant Soup and I am bound and determined to make it - when I get on a mission I don't stop. The closest I've found on the internet so far is th...
  • Baked Stuffed Mushrooms (Minute Rice recipe)
  • BAKED STUFFED MUSHROOMS 1/4 pound Italian or bulk pork sausage 1 cup chopped onions 1 pound large mushrooms (about 12) 3/4 cup water 1 tablespoon finely chopped p 1/2 teaspoon salt (optional) 1/8 teaspoon pepper 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re: Thanks, Betsy.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!