Easy Chicken and Rice
Yield: 6 Servings
THE EVENING SUN: October 31, 1990
1 c converted rice
1 can condensed cream of chicken soup (10 3/4 oz)
1/3 c dry sherry
2/3 c water
1 pkg frozen Italian-style vegetables (16 oz)
4 skinless, boneless chicken breast halves
8 drops Worcestershire sauce
Paprika
In a large skillet, combine the rice, soup, sherry, water, and frozen vegetables; mix well. Heat to boiling, stirring. Remove from the heat. Arrange the chicken breasts on top of the rice mixture. Sprinkle each chicken with a couple drops of Worcestershire sauce. Spread with the back of a spoon. Sprinkle with paprika. Heat to boiling, reduce heat to medium, cover, and simmer for 15 minutes. Remove cover and stir the rice around and under the chicken. Reduce the heat to low. Continue cooking, covered, an additional 15 to 20 minutes, or until the rice is tender. Serves four.
Yield: 6 Servings
THE EVENING SUN: October 31, 1990
1 c converted rice
1 can condensed cream of chicken soup (10 3/4 oz)
1/3 c dry sherry
2/3 c water
1 pkg frozen Italian-style vegetables (16 oz)
4 skinless, boneless chicken breast halves
8 drops Worcestershire sauce
Paprika
In a large skillet, combine the rice, soup, sherry, water, and frozen vegetables; mix well. Heat to boiling, stirring. Remove from the heat. Arrange the chicken breasts on top of the rice mixture. Sprinkle each chicken with a couple drops of Worcestershire sauce. Spread with the back of a spoon. Sprinkle with paprika. Heat to boiling, reduce heat to medium, cover, and simmer for 15 minutes. Remove cover and stir the rice around and under the chicken. Reduce the heat to low. Continue cooking, covered, an additional 15 to 20 minutes, or until the rice is tender. Serves four.
MsgID: 3113424
Shared by: Gladys/PR
In reply to: Recipe: Letter E Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter E Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Healthier Slow Cooker Butter Chicken (using Greek yogurt, with vegetarian variation)
- Fried Chicken with Tomato Gravy
- Greek Chicken with Yogurt and Honey
- Texas Turkey Burgers (serves 2)
- Special Chicken and Rice (uisng Minute Rice, pepper, onions, and tomato slices)
- Chicken Ta'Jene
- Campbell's Lemon Broccoli Chicken
- Chicken Enchiladas
- Chicken Pot Pie (freeze ahead) (using cream of chicken soup and refrigerated pie crusts)
- Valley Chicken
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute