EASY POTATO GNOCCHI
For every 2 cups of mashed potatoes add one egg, beat well.
Add enough flour to make a soft dough.
Roll out in a long tube shape.
Slice in the length of a finger and the size of a finger (or smaller).
Drop in boiling salt water cook for 3 to 4 minutes.
Serve with beef gravy, sour cream and chives, onions and mushrooms, spaghetti sauce
If you have any noodles left, the following day you can fry in onions and sprinkle with cheddar cheese.
misc.consumers.frugal-living/Vincent
For every 2 cups of mashed potatoes add one egg, beat well.
Add enough flour to make a soft dough.
Roll out in a long tube shape.
Slice in the length of a finger and the size of a finger (or smaller).
Drop in boiling salt water cook for 3 to 4 minutes.
Serve with beef gravy, sour cream and chives, onions and mushrooms, spaghetti sauce
If you have any noodles left, the following day you can fry in onions and sprinkle with cheddar cheese.
misc.consumers.frugal-living/Vincent
MsgID: 317399
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-29
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-11-29 |
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| 2 | Recipe: Potato Soup |
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| 3 | Recipe: Freezing Leftover Mashed Potatoes |
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| 4 | Recipe: Easy Potato Gnocchi |
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| 5 | Recipe: Mashed Potatoes with Caramelized Onions |
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| 6 | Recipe: Tex-Mex Mashed Potatoes |
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| 7 | Recipe: Mashed Potatoes with Roasted Garlic and Onions |
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| 8 | Recipe: Parmesan Potatoes |
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| 9 | Recipe: Creamy Potato Puff |
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| 12 | Recipe: Creamy Rice Casserole with Poblano Chile |
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