Recipe: Mashed Potatoes with Roasted Garlic and Onions

Mashed Potatoes with Roasted Garlic and Onion
rec.food.cooking/Tess Wright

My husband adds a puree consisting of one bulb of roasted garlic and one small roasted onion to our mashed potatoes.

It is almost impossible to go back to plain butter and milk!

From: Kitchenlink

Heaven and Earth Potatoes (Himel und Erde)
rec.food.cooking/Curtis

Or add a couple of granny smith apples to the potatoes while boiling. Whip them up (no butter or milk) and add a little apple cider vinegar (1 tsp or to taste). Fry a couple slices of good smoked bacon and caramelize some onions in the bacon fat (dump most of the fat out of the skillet before beginning the onions). Scoop the potatoes into a serving bowl and top with the onions and crumbled bacon. Very German, they call it Himel und Erde "Heaven and Earth"