ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Elvis Style Peanut Butter and Banana Sandwich

Sandwiches
I loved my peanut butter and banana sandwich Elvis Presley style.

Peanut Butter and Banana Sandwich
The Presley Family Cookbook - Vester Presley, Nancy Rooks
Wimmer

3 tablespoons peanut butter
2 slices light bread
1 banana -- mashed
2 tablespoons margarine -- melted

Mix soft peanut butter and mashed banana together. Toast bread lightly. Spread peanut butter and mashed banana on toast. Place into melted margarine; brown on both sides.


  • Read Replies (38)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fl
2
  Mickey,Mo.
3
  manyhats
4
  Gina, Fl
5
  Gina, Fl
6
  Jeanne/FL
7
  Debbie in 96,SC
8
  Gina, Fl
9
  Gina, Fl
10
  Nan(SC)
11
  Monica, AL
12
  Cali,CA
13
  manyhats
14
  Tara, Michigan
15
  Gladys/PR
16
  Peg/Oh
17
  Elly, Ohio
18
  Mickey,Mo.
19
  manyhats
20
  Norma in Fla.
21
  Mickey,Mo
22
  manyhats
23
  AJ in MD
24
  Jeanne/FL
25
  Gladys/PR
26
  Karyn/IN
27
  kathy-md
28
  manyhats
29
  AJ in MD
30
  Karen - England
31
  Liss-co
32
  AJ in MD
33
  Susan/Boston
34
  Duffy W.
35
  Liss-co
36
  Susan/Boston
37
  Georgi
38
  kitty nokesville Va
39
  Edward
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Elvis Style Peanut Butter and Banana Sandwich
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!