Recipe: Lasagna with White Sauce (crock pot)

LASAGNA WITH WHITE SAUCE

1 pound ground beef
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons tomato paste
1 beef bouillon cube
1 1/2 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 (8 ounces) package mini lasagna noodles, cooked and drained
FOR THE WHITE SAUCE:
2 tablespoons margarine or butter, melted
3 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
2 cups shredded mozzarella, divided use

Cook lasagna noodles in boiling water for 5 minutes. Drain and set aside.

In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer
meat mixture to crock pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk and 1 cup of mozzarella cheese. Stir into crock pot.

Cover and cook on LOW 4-6 hours or on HIGH 2-3 hours.

In the last 30 minutes, turn crock pot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese.

Serve when cheese is melted.

Servings: 10-12
Source: Rival