Recipe: Favorite Wild Rice Side Dish for Darlene

Favorite Wild Rice Side Dish

1 cup wild rice (6 oz.)
4 cups water
3-4 chicken bouillon cubes
1/2 cup butter or margarine
1/2 cup chopped onions
1/2 cup sliced celery (across grain)
1 cup fresh sliced mushrooms (domestic, exotic or wild)

Combine wild rice, water, chicken bouillon cubes and cook. (basic recipe in the box) In a separate pan melt butter and saute onion, celery and mushrooms. Combine cooked wild rice with saute mix. Salt or spice to taste and serve with fish, fowl or meat. Serves 5-6.