Recipe: Wild Rice With Mushrooms for Darlene

Wild Rice With Mushrooms

1 cup wild rice
2 Tbs. butter or oil
1 Tbs. grated onion
1 Tbs. each, finely chopped parsley, chives and green pepper
1/2 - lb. fresh mushrooms
Pinch nutmeg

Cook the wild rice. ( see How to Cook Wild Rice ) Melt butter, stir in onion, parsley, chives, and green pepper, saut for three minutes. Add mushrooms, thinly sliced, and cook for 5 minutes over low heat, stirring frequently. Season to taste with salt, pepper and nutmeg. Stir into the cooked, drained wild rice and serve. This can be served as a side dish with any game or meat, may also be molded into individual buttered timbales.