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Recipe: finger Jell-O

Desserts - Puddings, Gelatin

Here are some finger jello ideas



FINGER JELL-0 aka KNOX BLOX

4 envelopes Knox Unflavored Gelatin
3 packages (3 oz each) flavored gelatin
4 cups boiling water

In a large bowl, combine Knox Unflavored Gelatin and flavored
gelatine; add boiling water and stir until gelatine dissolves. Pour
into large shallow baking pan (for example, 13''x9'') and chill until
firm. Cut into squares to serve. Makes about 100 one inch
squares.

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ANOTHER FINGER JELLO
3 pk Jello -- (any flavor) (3oz)
1 c Whipping cream
2 1/2 c -Boiling water

Boil water. Add gelatin and jello, stirring until dissolved very well.
Add whipping cream and continue stirring. Pour into 8 x 8 pan and chill well.
When firm, cut into squares or rectangulars, or use cookie cutters to cut into shapes.

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ANOTHER FINGER JELL-0 aka JELL-O(R) JIGGLERS
==================

Ingredients:

4 small or 2 large JELL-O Brand Gelatin
2 1/2 cups boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into
13x9-inch pan. To un-mold: dip pan in warm water about 15
seconds. Cut into squares or use cookie cutters. Lift from pan.

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LAYERED JELL-O

To show off your layering, pick your Jell-O flavors so that each
layer is a very different color from the adjoining layer. Or, add whipping cream to one of the layers to lighten the color. Many layers can be built up this way.

When layering Jell-0, you can make the layered treat so the
different layers stick together tightly, or you can make the layers so they "peel" apart. Kids seem to love the peel-apart layers. The difference is the amount of time you allow each layer to gel before adding the next.

To make layers that stick together, chill each layer until set, but not
firm, before adding the next layer.

To make layers that peel, chill each layer until almost firm before
adding the next layer.

Except for the first layer, the gelatin mixtures should be cool and
slightly thickened before being poured into mold -- if the mixture for the new layer is too warm, it may soften the layer beneath and mixtures may run or mix together. Hint: If this happens, tell you friends you did it intentionally . . . ..psychalellic Jell-O.






MsgID: 091230
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Board: Party Planning and Recipes at Recipelink.com
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