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Recipe: Fondant (re: melting frosting)

Desserts - Fillings, Frostings
dear kristen,

with 90 degree weather, the fat in the buttercream frosting may melt and ruin the cake. A friend had an outdoor wedding receptionand this happened to her. Sadly, no one ate any cake. you may want to try a fondant. I read this is stable since it is made without fat. Decorations could be fresh or fondant flowers.

Good luck.
MsgID: 0215115
Shared by: bobbi, Calif
In reply to: Recipe(tried): Some Wedding Cake Tips for Kristen, Aust...
Board: All Baking at Recipelink.com
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