Johhnie, this is a recipe I use to make chocolate icing.
Rich Chocolate icing.
melt 2 ounces butter, 1/2 cup brown sugar. Stir over medium heat for 2 minutes but do not boil. Add 2 tablespoons milk, stir to boil, remove from heat. Blend in 1 1/2 cups icing sugar and 1 tablespoon cocoa sifted, vanilla. Add a little extra milk is stiff. Quickly spread over cold cake. (sets very fast)
(Omit cocoa, makes nice caramel icing for a plain cake.)
Rich Chocolate icing.
melt 2 ounces butter, 1/2 cup brown sugar. Stir over medium heat for 2 minutes but do not boil. Add 2 tablespoons milk, stir to boil, remove from heat. Blend in 1 1/2 cups icing sugar and 1 tablespoon cocoa sifted, vanilla. Add a little extra milk is stiff. Quickly spread over cold cake. (sets very fast)
(Omit cocoa, makes nice caramel icing for a plain cake.)
MsgID: 0061418
Shared by: Chas in Melbourne
In reply to: ISO: cooked chocolate icing
Board: Cooking Club at Recipelink.com
Shared by: Chas in Melbourne
In reply to: ISO: cooked chocolate icing
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: cooked chocolate icing |
johnnie...Aiken,SC | |
2 | Recipe: Old Fashioned Fudge Frosting |
Ellen in Missouri | |
3 | Recipe(tried): for Johnnie - Rich Chocolate Icing or Caramel Icing |
Chas in Melbourne |
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