Four Cheese Macaroni
16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
3 cups milk
2 cups shredded cheddar cheese
1 1/2 cups shredded Swiss cheese
1/2 ounce crumbled bleu cheese
1/2 cup Parmesan cheese
Cook macaroni according to package directions. Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil, stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low, add cheeses and stir until melted. Drain macaroni; add cheese mixture and stir until well coated. Yield: 12 servings.
16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
3 cups milk
2 cups shredded cheddar cheese
1 1/2 cups shredded Swiss cheese
1/2 ounce crumbled bleu cheese
1/2 cup Parmesan cheese
Cook macaroni according to package directions. Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Bring to a boil, stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low, add cheeses and stir until melted. Drain macaroni; add cheese mixture and stir until well coated. Yield: 12 servings.
MsgID: 3111303
Shared by: Gladys/PR
In reply to: Recipe: HAPPY 4th OF JULY! Today's Recipe: Assor...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: HAPPY 4th OF JULY! Today's Recipe: Assor...
Board: Daily Recipe Swap at Recipelink.com
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