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Recipe: Fresh Mozzarella Rounds Stuffed with Spinach and Red Peppers

Salads - Assorted
Fresh Mozzarella Rounds Stuffed with Spinach and Red Peppers
rec.food.recipes/carolreu/1999
Servings: 4

4 ounces lowfat mozzarella cheese
3/4 pound fresh spinach -- steamed
2 red bell peppers -- sliced lengthwise
1 tablespoon balsamic vinegar
2 cups mixed salad greens
2 tomatoes -- sliced

Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens, tomatoes slices drizzled with balsamic vinegar.
MsgID: 3120579
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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