Recipe: Fruit and Cheese Pockets

Fruit and Cheese Pockets
Source: Better Homes and Gardens Cooking For Today, Vegetarian Recipes
Servings: 2

This refreshing pita sandwich doubles easily to serve four hungry lunch eaters.

1/2 cup cottage cheese, lowfat
1/2 cup lowfat cheddar cheese -- diced
1 Kiwi fruit -- peeled and quartered
1/4 cup pineapple chunks in juice -- drained
1 tablespoon chives -- snipped
lettuce leaves
1 Large pita bread -- split in half

In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.

1/2 cup strawberries may be substituted for the kiwi fruit and green onion may be substituted for the chives.