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Recipe: Fruit Pie

Desserts - Pies and Tarts
Fruit Pie

1 baked pie shell
1 quart of berries (4 cups of either fresh strawberries or blueberries)
1/2 cup sugar
1 teaspoon of lemon or lime juice
2 heaping Tablespoons of cornstarch

In a saucepan, bring sugar, cornstarch, juice and half the berries to a slow boil on low heat until thick. Stir constantly. When thick add the other half of the berries and stir til mixed. Pour into baked pie shell and refrigerate until firm.
Enjoy
Barb NY

MsgID: 319815
Shared by: Barb NY
In reply to: Recipe: Fruit Pies and Tarts (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Sandy in Maryland
3
  Barb NY
4
  Barb NY
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Connie Haverluk Wa.
9
  James, Vernon, BC
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