Recipe(tried): Garlic Mashed Potatoes

I do not have Ruby Tuesday's recipe, but try this.

Wash and scrub, but do not peel 2-3 pounds of red potatoes. Cover them with water and add several whole cloves of garlic. When you can stab with a fork and they are soft, but not mushy, drain off the water.

Take each clove of garlic and squeeze it between your fingers and the good part will pop right out of the outer skin. Discard the skin and mash the garlic right with the potatoes.

Add butter, milk or cream to taste and layer this in a casserole dish. Add a small amount of butter to the top and sprinkle with parmesan cheese and bake.

When it looks slightly golden take out of oven and enjoy.