I do not have Ruby Tuesday's recipe, but try this.
Wash and scrub, but do not peel 2-3 pounds of red potatoes. Cover them with water and add several whole cloves of garlic. When you can stab with a fork and they are soft, but not mushy, drain off the water.
Take each clove of garlic and squeeze it between your fingers and the good part will pop right out of the outer skin. Discard the skin and mash the garlic right with the potatoes.
Add butter, milk or cream to taste and layer this in a casserole dish. Add a small amount of butter to the top and sprinkle with parmesan cheese and bake.
When it looks slightly golden take out of oven and enjoy.
Wash and scrub, but do not peel 2-3 pounds of red potatoes. Cover them with water and add several whole cloves of garlic. When you can stab with a fork and they are soft, but not mushy, drain off the water.
Take each clove of garlic and squeeze it between your fingers and the good part will pop right out of the outer skin. Discard the skin and mash the garlic right with the potatoes.
Add butter, milk or cream to taste and layer this in a casserole dish. Add a small amount of butter to the top and sprinkle with parmesan cheese and bake.
When it looks slightly golden take out of oven and enjoy.
MsgID: 1417818
Shared by: Gigg
In reply to: ISO: Ruby Tuesday's garlic mashed potatoes
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gigg
In reply to: ISO: Ruby Tuesday's garlic mashed potatoes
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Ruby Tuesday's garlic mashed potatoes |
Joan Georgia | |
2 | Recipe(tried): Garlic Mashed Potatoes |
Gigg | |
3 | Recipe: Eddy's Original Red Garlic Herbed Mashed Potatoes for Joan |
Gladys/PR |
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