Recipe: Grandma Agnes' Jello Icing

Denise, I think this might work if you used strawberry jello.-Micha

GRANDMA AGNES' JELLO ICING

1 cup milk
2 3/4 Tablespoons flour
1/2 cup Crisco or Spry Vegetable Shortening
1/2 cup granulated sugar
1/4 to 1/2 package jello

Combine milk and flour in the top of a double boiler over simmering water. Cook until thick. Chill well.

Cream crisco with sugar. Add jello (dry). Cream well.

Add thoroughly chilled flour mixture a spoon at a time. Beat after each addition. After last addition, beat until thick like whipped cream.