BOSTON MARKET CREAMED SPINACH
(copycat recipe)
1 (10 ounces) can condensed cream celery soup
1 tablespoon flour
4 tablespoons butter, margarine, or canola oil
1/2 teaspoon garlic salt
salt and pepper
20 ounces frozen chopped spinach, cooked and drained
1 small onion, diced
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.
(MY NOTE: I'd substitute fresh minced garlic for the garlic salt).
Servings: 4
Source: Gloria Pitzer
From: Anne/California 2-27-1997
Original Message URL: Boston Market Creamed Spinach Recipe Copycat
(copycat recipe)
1 (10 ounces) can condensed cream celery soup
1 tablespoon flour
4 tablespoons butter, margarine, or canola oil
1/2 teaspoon garlic salt
salt and pepper
20 ounces frozen chopped spinach, cooked and drained
1 small onion, diced
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.
(MY NOTE: I'd substitute fresh minced garlic for the garlic salt).
Servings: 4
Source: Gloria Pitzer
From: Anne/California 2-27-1997
Original Message URL: Boston Market Creamed Spinach Recipe Copycat
MsgID: 1427334
Shared by: Halyna - NY
In reply to: ISO: Boston Market's Creamed Spinach
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Boston Market's Creamed Spinach
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Boston Market's Creamed Spinach |
| Arlene Sandison | |
| 2 | Recipe: Boston Market Creamed Spinach Recipe (copycat) (repost) |
| Halyna - NY | |
| 3 | Thank You: Creamed Spinach |
| Arlene from Colorado | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!