Recipe: Boston Market Creamed Spinach Recipe (copycat) (repost)

BOSTON MARKET CREAMED SPINACH
(copycat recipe)

1 (10 ounces) can condensed cream celery soup
1 tablespoon flour
4 tablespoons butter, margarine, or canola oil
1/2 teaspoon garlic salt
salt and pepper
20 ounces frozen chopped spinach, cooked and drained
1 small onion, diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

(MY NOTE: I'd substitute fresh minced garlic for the garlic salt).

Servings: 4
Source: Gloria Pitzer
From: Anne/California 2-27-1997
Original Message URL: Boston Market Creamed Spinach Recipe Copycat