Recipe: Overnight Layered Salad (with chicken)

OVERNIGHT LAYERED SALAD

FOR THE DRESSING:
2/3 cup mayonnaise
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
FOR THE SALAD:
3 cups shredded lettuce
2 cups shredded spinach
1/2 cup sliced radishes
2 cups cubed cooked chicken
1/2 cup celery, cut diagonally
1 cup shredded cheddar cheese
TO SERVE:
2 tbsp sliced green onions

TO PREPARE THE DRESSING:
Combine mayonnaise, Worcestershire sauce, and dry mustard; set aside.

TO PREPARE THE SALAD:
In salad bowl layer ingredients in following order:
half lettuce
half spinach
radishes
chicken
celery
remaining lettuce
remaining spinach
cheese

Spread dressing evenly over top of salad. Cover and chill several hours or overnight.

TO SERVE:
Garnish with sliced green onions. Toss just before serving.

Servings: 6