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Recipe: Asparagus Casserole (crockpot)

Side Dishes - Vegetables
ASPARAGUS CASSEROLE (CROCKPOT)

1 can cream of celery soup, (10 oz)
1 cup grated cheddar cheese
2 cans sliced asparagus, (10 oz each)
2 hard cooked eggs, thinly sliced
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter

Combine soup and cheese; set aside.

Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking insert.

Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Dot with butter.

Cover and cook on low for 4 to 6 hours.
MsgID: 3130175
Shared by: Gladys/PR
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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