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Recipe: Green Beans with Blasamic Shallot Butter

Side Dishes - Vegetables
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GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER

1/2 cup balsamic vinegar
2 large shallots, finely chopped
4 tablespoons (1/2 stick) butter, room temperature
2 pounds green beans, trimmed

Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.

Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes; drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)

Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
Makes 8 servings.


Bon App tit
October 2001






MsgID: 3120061
Shared by: Dianne, CA
In reply to: Recipe: Recipes Using Green Beans (6)
Board: Daily Recipe Swap at Recipelink.com
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