MOLASSES-TOSSED POTATOES
2 1/2 pounds tiny new potatoes
2 tablespoons cooking oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/2 cup walnut pieces
fresh chives (optional garnish)
Preheat oven to 450 degrees F. Coat a 13x9-inch baking pan with nonstick cooking spray.
Scrub and quarter potatoes. Arrange potatoes in pan.
In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes. Toss gently to coat.
Bake, uncovered, 20 minutes. add nuts. Stir to mix.
Bake 15-20 minutes more until potatoes are tender, stirring once.
Transfer to serving dish; top with chives.
Servings: 8
Source: Better Homes and Gardens
2 1/2 pounds tiny new potatoes
2 tablespoons cooking oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/2 cup walnut pieces
fresh chives (optional garnish)
Preheat oven to 450 degrees F. Coat a 13x9-inch baking pan with nonstick cooking spray.
Scrub and quarter potatoes. Arrange potatoes in pan.
In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes. Toss gently to coat.
Bake, uncovered, 20 minutes. add nuts. Stir to mix.
Bake 15-20 minutes more until potatoes are tender, stirring once.
Transfer to serving dish; top with chives.
Servings: 8
Source: Better Homes and Gardens
MsgID: 3141795
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (30+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (30+)
Board: Daily Recipe Swap at Recipelink.com
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