Recipe: Grill-Side Garden Salad (using tomatoes, zucchini, corn, and avocado)

GRILL-SIDE GARDEN SALAD

FOR THE SALAD:
2 cups seeded and chopped tomatoes (about 2 medium)
1 cup diced zucchini (about 1 medium)
1 cup frozen whole kernel corn, thawed
1 small ripe avocado, peeled, seeded, and coarsely chopped
1/3 cup thinly sliced green onions with tops
FOR THE DRESSING:
1/3 cup Pace Picante Sauce
2 tablespoons vegetable oil
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lemon or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon ground cumin

TO PREPARE THE SALAD:
Combine tomatoes, zucchini, corn, avocado, and green onions in large bowl.

TO PREPARE THE DRESSING:
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3 to 4 hours, occasionally stirring gently.

TO SERVE:
Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Servings: 4-6
Source: Pace