GRILL-SIDE GARDEN SALAD
FOR THE SALAD:
2 cups seeded and chopped tomatoes (about 2 medium)
1 cup diced zucchini (about 1 medium)
1 cup frozen whole kernel corn, thawed
1 small ripe avocado, peeled, seeded, and coarsely chopped
1/3 cup thinly sliced green onions with tops
FOR THE DRESSING:
1/3 cup Pace Picante Sauce
2 tablespoons vegetable oil
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lemon or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon ground cumin
TO PREPARE THE SALAD:
Combine tomatoes, zucchini, corn, avocado, and green onions in large bowl.
TO PREPARE THE DRESSING:
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3 to 4 hours, occasionally stirring gently.
TO SERVE:
Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.
Servings: 4-6
Source: Pace
FOR THE SALAD:
2 cups seeded and chopped tomatoes (about 2 medium)
1 cup diced zucchini (about 1 medium)
1 cup frozen whole kernel corn, thawed
1 small ripe avocado, peeled, seeded, and coarsely chopped
1/3 cup thinly sliced green onions with tops
FOR THE DRESSING:
1/3 cup Pace Picante Sauce
2 tablespoons vegetable oil
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon lemon or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon ground cumin
TO PREPARE THE SALAD:
Combine tomatoes, zucchini, corn, avocado, and green onions in large bowl.
TO PREPARE THE DRESSING:
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3 to 4 hours, occasionally stirring gently.
TO SERVE:
Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.
Servings: 4-6
Source: Pace
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