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Recipe(tried): Grilled steaks on the Foreman

Main Dishes - Pasta, Sauces

I cooked small rib eyes-about 1 inch thick on the grill. After the grill is hot, I cooked them 5 minutes per side. They were pink in the inside. I love brats and grilled chicken on the grill too. I cook brats whole until they are browned and then slit and lay them flat with the cut side down. That will make them very crispy. I then grilll my buns after I take the brats off. You could grill a few onions also. I cannot say enough good things about the grill.


MsgID: 0042217
Shared by: Verla
In reply to: ISO: Steaks on the George Foreman Grill
Board: Cooking Club at Recipelink.com
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