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Recipe: Grilled Swordfish with Tomato Salsa

Main Dishes - Fish, Shellfish
Grilled Swordfish with Tomato Salsa

4 3/4" thick swordfish steaks
1 Tbsp. oil
1 cup bottled salsa
2 tomatoes, chopped
1 Tbsp. lime juice

In a small glass bowl, combine salsa, tomatoes and lime juice and chill in refrigerator until steaks are done.

Prepare and heat grill. Oil grill rack when ready to cook. Place fish on grill 4-6" from medium coats. Brush lightly with oil. Cover grill and cook for 10-14 minutes or until fish is opaque and flakes easily with fork, turning once. To serve, top steaks with salsa, draining salsa if necessary. 4 servings

MsgID: 3124355
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (4)
  Betsy at Recipelink.com
2 Recipe: Grilled Swordfish with Tomato Salsa
  Gladys/PR
3 Recipe: Black Bean Lasagna
  Gladys/PR
4 Recipe: Pasta Frittata
  Gladys/PR
5 Recipe: Fresh Herb Turkey Loaf
  Betsy at Recipelink.com
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