Recipe(tried): Grilling Tip & Maccaroni Salad side dish

Grilling tip: One of the easiest & tastiest ideas for adding flavor to grilled meat, be it hamburger, pork chops, steak,... is to sprinkle meat with a little garlic salt and worchestershire sauce on both sides a few minutes before grilling. It sounded a little odd to me at first but now I hardly use anything else.

P.S. How about a cold Maccaroni Salad prepared the night before?

Prepare & set aside the following:
1 cup miracle whip
1/4 c. sugar
1/2 teas. cider vinegar

Next:
3 cups maccaroni/ I use shells or elbow (prepare as package directs & cool)
4 hardboiled eggs, chopped
1 lb bacon, cooked crisp, cool & chop
1 green/bell pepper chopped
stuffed salad olives (optional)

Combine, all cooled ingredients with dressing & refrigerate overnight (or at least 3-4 hrs ahead of time)