Recipe: Ham and Corn Au Gratin (1942)

HAM AND CORN AU GRATIN

2 cups ham, diced
2 1/2 cups corn
2 tbsp grated onion
1/4 cup green pepper, finely chopped
1 1/2 cups medium white sauce (recipe)
1/2 tsp dry mustard
1/2 cup grated cheddar cheese
1/2 cup buttered bread crumbs

Preheat oven to 375 degrees F.

Arrange ham, corn, onion, and green pepper in layers in a greased casserole.

Mix the mustard with the white sauce. Pour over the casserole. Top with grated cheese and buttered crumbs, mixed. Sprinkle with paprika.

Bake at 375 about 25 minutes or until browned.

Servings: 6
Adapted from source: Women's Home Companion Cook Book, 1942