Recipe: Hamburgers Parmigiana

Hamburgers Parmigiana
alt.cooking-chien/Duckie/2001
Yield: 4 servings

1 pound ground beef
1 small onion, chopped
2 tablespoons Parmesan cheese, grated
1/2 teaspoon garlic salt
1 (15 1/2 ounce) jar chunky-style spaghetti sauce
1/2 cup Mozzarella cheese, shredded
4 slices French bread, toasted
OR 2 hamburger buns, split and toasted

Mix ground beef, onion, Parmesan cheese and garlic salt. Shape into 4 patties, each about 1/2-inch thick.

Cook in 10-inch skillet over medium heat, turning frequently, until desired doneness; drain.

Pour spaghetti sauce over patties, heat until hot. Top each patty with 2 tablespoons Mozzarella cheese; let stand until cheese begins to melt.

Serve on toasted French bread or hamburger buns.