Recipe: Hamburgers Polynesian

   recipelink.com Chat Room Recipe Swap – 2000-12-22
From: KellyWA

Hamburgers Polynesian
Yield: 4 servings

1 lb ground beef
4 pineapple rings
1/2 c. catsup
1/2 c. brown sugar
1/4 c. mustard

Shape beef into 8 patties. Place 1 pineapple ring on half the patties. Top with remaining patties, pressing edges to enclose pineapple. Combine catsup, brown sugar, and mustard in saucepan. Heat to serving temperature, stirring to mix well. Grill patties over hot coals until cooked through. Serve with sauce. 

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