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Recipe: Hawaiian Coleslaw (using pineapple, dried cranberries and nuts)

Salads - Vegetables
HAWAIIAN COLESLAW

1 cup mayonnaise
1/4 cup granulated sugar
1/2 teaspoon Durkee Ground Ginger
1/2 teaspoon Durkee Ground Cinnamon
12 ounces (8 cups) coleslaw mix
1/2 cup drained, chopped pineapple
1/4 cup dried cranberries or raisins
1/4 cup chopped walnuts or pecans

Combine mayonnaise, sugar, ground ginger and cinnamon. Mix well.

Toss together coleslaw mix, pineapple, cranberries and nuts in a large bowl. Fold in dressing and mix well.

Makes 6 servings
Source: Durkee, ACH Food Companies, Inc.
MsgID: 3157341
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Soup and Salad Recipes - 12-21-1...
Board: Daily Recipe Swap at Recipelink.com
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"Purple and green cabbage meld with bright herbs, Dijon mustard and honey to create flavors that hint of summer." - From: Nestle
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