Recipe: Hershey Bar Cake w/Frosting

Originally Posted By: Jearldean B. McGinnis
Date: October 31st 1999Hershey Bar Cake

350*-25-30mins,12 servings

USE WOODEN SPOON ONLY

CAKE:
1 stick of butter
4 eggs
1 cup of sugar
1 cup all-purpose flour
1 tsp vanilla
16oz can of Hershey Syrup

Cream butter and sugar, add vanilla and beat in eggs one at a time.

Add the flour and mix well with WOODEN SPOON (DO NOT US
ELECTRIC MIXER) Add Hershey Syrup and stir thoroughly. Pour into greased and floured 9X13 pan. Bake at 350* for 25-30mins or till cake is done.

FROSTING:
1 stick of butter
1 cup of sugar
1/4 cup milk
4 reg size Hershey Bars
1/2 cup chopped nuts.

Place butter, sugar and milk in saucepan and bring to a boil, stirring constantly, cook for 3 mins. Remove from heat and beat in the Hershey Bars until smooth. Spread on warm cake and sprinkly with chopped nuts.