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Recipe(tried): Hominy Sauteed with Butter and Herbs

Side Dishes - Vegetables
Hominy Sauteed with Butter and Herbs
This recipe is from Julia Child's The Way To Cook

Two 1 - pound cans hominy
2 or more Tbl. butter
Salt and freshly ground black pepper
2 to 3 Tbl. chopped parsley, basil, chives or a combination (This is also good with no herbs - just salt and pepper)

Drain hominy in a large seive, and run cold water over it to remove the taste of the can. Shortly before serving, heat the butter to bubbling in a roomy frying pan, fold in hominy, and toss over moderately high heat to warm through. Season to taste with salt and pepper, toss with herbs, and serve. This is a good dish to serve with fried or broiled chicken, pork chops, ribs or even hamburgers.

MsgID: 319853
Shared by: Jackie/MA
In reply to: Recipe: Letter H Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter H Recipes (4)
  Betsy at Recipelink.com
2 Recipe(tried): Harvard Beets
  Jackie/MA
3 Recipe(tried): Hamburgers with Cream Sauce
  Jackie/MA
4 Recipe(tried): Hominy Sauteed with Butter and Herbs
  Jackie/MA
5 Recipe: Hominy au Gratin
  Jackie/MA
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