HONEY BREAD
1 cup strong coffee
1 cup sugar
2 eggs
3/4 cup honey
1/2 cup oil
2 1/2 cups sifted flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped nuts
Preheat oven to 375 degrees F. Grease and flour 2 (9x5x3-inch) loaf pans.
In a large mixing bowl, combine coffee, sugar, eggs, honey and oil; set aside.
Combine dry ingredients and add to wet ingredients; beat five minutes. Stir in nuts. Pour mixture into prepared pans.
Bake at 375 degrees F until bread tests done when a toothpick inserted in the center of the loaf comes out clean. Check at approximately 1 hour.
Makes 2 loaves
Source: Typed recipe clipping (source unknown)
1 cup strong coffee
1 cup sugar
2 eggs
3/4 cup honey
1/2 cup oil
2 1/2 cups sifted flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped nuts
Preheat oven to 375 degrees F. Grease and flour 2 (9x5x3-inch) loaf pans.
In a large mixing bowl, combine coffee, sugar, eggs, honey and oil; set aside.
Combine dry ingredients and add to wet ingredients; beat five minutes. Stir in nuts. Pour mixture into prepared pans.
Bake at 375 degrees F until bread tests done when a toothpick inserted in the center of the loaf comes out clean. Check at approximately 1 hour.
Makes 2 loaves
Source: Typed recipe clipping (source unknown)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Sweet Tea Bread (quick bread using brewed tea and mint)
- Cranberry Sauce Muffins (using whole canned cranberry sauce)
- Banana Quick Bread with Coconut and Pistachios
- Pumpkin Pecan Bread Loaf
- Ice Cream Muffins (Pillsbury bakeoff finalist recipe 1960's)
- Austin Junior League Banana Bread
- Apple and Carrot Muffins (low fat)
- Flaxseed Raisin Muffins - The Power of Flaxseed
- Graham Cracker Brown Bread (using graham cracker crumbs and molasses)
- Chocolate Chunk Pumpkin Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!