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ISO: Canning smoked salmon

Misc.
I know how to smoke the salmon but want to put it in pint jars after it is smoked and feel it should be either pressure cooked or cold packed. Any idea how long to cook or at what pressure?
MsgID: 208671
Shared by: Phyllis Heaton, SD
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning smoked salmon
  Phyllis Heaton, SD
2 Recipe: How to Can Smoked Salmon
  Linda Lou, WA
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