This is the only recipe that is safe to use or you can get botulism. It is very important to follow the amounts of ingredients exactly. Can ONLY in half pints or pints. You can also slit the peppers and put them in raw if you want a crisp pepper.
MARINATED PEPPERS (click here)
MARINATED PEPPERS (click here)
MsgID: 206147
Shared by: Linda Lou,WA
In reply to: ISO: ISO Canned Hot banana peppers fried in o...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: ISO Canned Hot banana peppers fried in o...
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: ISO Canned Hot banana peppers fried in oil |
| SusieQ Pa. | |
| 2 | Recipe: Marinated Peppers (canning recipe) |
| Linda Lou,WA | |
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